Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad is an easy twist on a classic recipe. Tomatoes are brushed the pesto, topped with Parmesan, and roasted until the Parmesan becomes crisp.

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The warm roasted tomatoes are topped with slices of fresh mozzarella and then served. You can eat this on its own, or serve it with a sliced baguette.

INGREDIENTS

Heat the oven to 375 degrees. Slice the tomato into 1/2 inch thick slices.

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Arrange the tomatoes on a parchment-lined baking sheet. Top each tomato with about 1 teaspoon of pesto, spreading it over the tomato. An offset spatula works well for this.

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Sprinkle each tomato with about 1/2 teaspoon of grated parmesan cheese.

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Bake tomatoes in the oven for about 30 minutes. You want the tomatoes to be soft and the parmesan to have melted and to be slightly crisp.

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Roasted Tomato Caprese Salad

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