Roasted Red Pepper Dip

thekittchen.com

Spread this roasted red pepper dip on a cracker, add it to a sandwich, or put it inside an omelet. It’s a culinary secret weapon.

A boldly flavorful creamy roasted red pepper dip. It's made with roasted red bell peppers, garlic, cream cheese, pine nuts, and hot sauce

INGREDIENTS

– Red Bell Pepper – Garlic – Cream Cheese – Pine Nuts

First, roast the bell peppers. Place the whole peppers over the flame of a gas stove.

1

Place the peppers in a bowl and cover, the steam will help to remove the skin from the peppers.

2

After 10 minutes, slice the peppers into large pieces, remove the seeds and membranes, and then remove the charred skin. Once all the peppers are clean, place them in a food processor.

3

Add the garlic in the food processor and pulse to finely chop the peppers and garlic. Then add the cream cheese, pine nuts, salt, and sriracha to the food processor.

4

Swipe up for full recipe!

More Recipes

Roasted Red Pepper Hummus

Beef Stuffed Poblano Peppers

thekittchen.com