Red Velvet Shortbread Cookies with Cheesecake Filling

Red Velvet Shortbread Cookies with Cheesecake Filling are a Valentine’s Day treat your sweetheart will love.

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These cookies take the flavor of a red velvet cupcake, and put it into a cookie. The shortbread is buttery and sweet with a hint of cocoa taste.

INGREDIENTS

Whip the butter in the bowl of an electric mixer. Add the powdered sugar, and once combined add the vanilla. Scrape down the sides of the bowl as necessary.

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Next, add the semolina. Then add the flour 1/2 cup at a time, waiting for it to be fully mixed before adding more.

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Lastly, add the cocoa powder and the red food coloring.

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Divide the dough into two round flat discs, cover with plastic wrap, and place in the fridge for 45 minutes.

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