A simple recipe for Raspberry Lemon Scones that takes just 20 minutes to prepare from start to finish. The end result is moist scones bursting with fruit flavor.
Next, take a cheese grater, and use it to grate the butter into the flour mixture. Then use your fingers to mix the butter into the flour, until it resembles fine breadcrumbs.
Crack the egg into a one cup liquid measuring cup. Add the lemon juice. Add enough milk so that the mixture measure 200 ml (7 ounces). Whisk to combine.