Pumpkin Trifle

This easy pumpkin trifle recipe is made with layers of cinnamon cake, pumpkin pudding, whipped cream, and maple vanilla toasted pecans.

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It’s a fitting dessert to serve at Thanksgiving or at any fall gathering.

INGREDIENTS

– Nature Yellow Cake – Butter – Fat-Free Milk – Eggs – Cinnamon Full Ingredients

First, prepare the cake. Follow the instructions on the box: preheat your oven and then combine the cake mix, melted butter, 2/3 cup milk, and eggs.

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Then add the cinnamon and ground ginger. Mix thoroughly. Pour into a cake pan and bake according to the instructions.

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While the cake is baking, prepare the pumpkin pudding. Following the instructions on the box of pudding mix; whisk 3 cups of milk into the mix.

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Place in the fridge to set for 15 minutes. Then whisk in 2 cups of the pumpkin and return to the fridge.

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Then prepare the pecans. Melt the butter in a skillet over medium-low heat. Then add the pecans, brown sugar, vanilla, maple syrup, and salt.

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