Pumpkin Cinnamon Rolls

I jumped on board with the trend and created an easy recipe for Pumpkin Cinnamon Rolls that utilizes store bought cinnamon roll dough.

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Pumpkin and cinnamon are classic fall flavors that everyone seems to love, so I suggest whipping this recipe up asap!

INGREDIENTS

– Cinnamon Roll Dough – Pumpkin Pie Filling – Whipped Cream Cheese – Sugar – Milk Full Ingredients

Heat your oven to the temperature specified on the cinnamon roll packaging. Grease a cake pan with butter.

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Remove the cinnamon rolls from the packaging and carefully unroll them, so that they lay flat with the cinnamon facing up.

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Spread a layer of pumpkin pie filling over, and roll the dough back up. I used about 1/3 of the pan of pie filling.

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Separate the cinnamon buns, and arrange them in the cake pan.

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Bake according to the directions on the packaging.

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Swipe up for full recipe!

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