Puff Pastry Breakfast Tarts

Puff Pastry Breakfast Tarts are the ultimate easy-yet-elegant breakfast. 

You can make this breakfast with just mere minutes of active preparation time, and only 15 minutes of bake time. 

INGREDIENTS

– Puff Pastry Sheet – Pesto – Prosciutto – Asparagus

Heat your oven to 425 degrees. Slice the puff pastry dough into 6 evenly sized pieces.

1

Brush 1 teaspoon of pesto over each piece of puff pastry. Then add a half slice of prosciutto on top.

2

Rinse your asparagus, slice off the ends, and then slice the asparagus in half. Arrange the asparagus using 8 slices of asparagus to create a border on the edges of each puff pastry piece.

3

Next, add the cheese. Use the cheese to create a border around where the egg will go so that the cheese will hold the egg in place.

4

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