One Skillet Pumpkin Pasta

Your weeknight dinners just got easier. This One Skillet Pumpkin Pasta can be made in just twenty minutes and it barely makes a mess in the kitchen!

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Fresh pasta is served in a creamy pumpkin sauce seasoned with shallots, nutmeg, and Parmesan.

INGREDIENTS

– Butter – Shallots – Salt – Ground Black Pepper – Vegetable Broth Full Ingredients

Melt the butter in a skillet over medium heat. Once melted, add the shallots and season with salt and pepper. Saute the shallots until they reach a light brown color, stirring frequently.

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2

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Sprinkle the pine nuts and parsley over the pasta and serve.

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