Mushroom Stuffed Pork Tenderloin

This mushroom stuffed pork tenderloin is an elegant but easy to prepare meal that can be made in just about an hour.

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Tender juicy pork wrapped around mushrooms, shallots, and garlic sautéed in white wine with a gravy with flavors of wine, mustard, and pan drippings – it’s a something special. Get Recipe

INGREDIENTS

– Pork Tenderloin – Butter – Mushrooms – Salt and Pepper – Shallots Full Ingredients

Start by prepping the pork. Carefully slice halfway through the middle of the tenderloin and fold it open. Then use a meat mallet to pound out the meat.

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Pound it until it has an even thickness, getting it as thin as you can. Season both sides generously with salt and pepper, and set aside.

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Heat your oven to 375 degrees.

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Melt 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the shallot and saute for 2 minutes. Then add the garlic, mushrooms, and 1 tablespoon thyme.

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5

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