Mexican Flatbread

This Mexican Flatbread has bold flavors and plenty of vegetables. It will be a welcome addition at your next party.

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My recipe for Mexican Flatbread is fun and slightly out of the box appetizer.

INGREDIENTS

Heat your oven to 425 degrees. Spread the flatbread dough out on a baking sheet.

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Spread the poblano cream sauce over the dough, and then arrange the tomatoes, corn, bacon, zucchini, and mushrooms on top.

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Sprinkle the cheese over, and then bake the flatbread for 12-15 minutes, until golden brown.

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Swipe up for full recipe!

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