Maple Pecan Sweet Potatoes

These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup.

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They get topped with a butter, brown sugar, and pecan topping. It’s a sweet and salty side dish perfect for Thanksgiving.

INGREDIENTS

Heat your oven to 350 degrees.

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Peel the potatoes and slice them into round slices about 1/4 inch thick. Arrange them in a buttered baking dish.

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Melt 3 tablespoons of butter and then stir in the maple syrup. Drizzle this over the potatoes. Sprinkle the salt over.

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In a small bowl, combine 3 tablespoons of butter, 1/4 cup brown sugar, and 3 tablespoons chopped pecans. Crumble over the potatoes.

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