Jalapeño Popper Stuffed Chicken: bacon wrapped chicken breasts that are stuffed with cheddar, cream cheese, and chopped jalapeños. 

Instructions: First, use a meat mallet to pound the chicken out as thin as possible. This way the chicken will wrap around the fillings.

Instructions: Place a chunk of cream cheese in the center of each chicken breast. You want a big chunk that won't melt away.

Instructions: Add chopped jalapeños on top of the cream cheese. The more that you add, the spicier this meal will be. 

Instructions: Top with some shredded cheddar cheese, salt, and pepper. This cheese helps to hold everything together.

Instructions: Wrap the chicken around the fillings as tightly as you can. This prevents the fillings from melting out while it bakes.

Instructions: Tightly wrap a slice of bacon, or two, around the chicken breast. Prosciutto can be used in place of bacon. 

Instructions: Place the stuffed chicken breasts on a parchment lined baking sheet and bake for 45 minutes. 

The Final Result: Perfectly tender chicken is filled with soft jalapeños and melted cheese, and it's covered with crispy bacon.