How to Make Gnocchi from Scratch in just 10 minutes: an unexpectedly easy recipe that will impress dinner guests.

Instructions: To make the dough, combine ricotta, flour, pecorino romano, and salt. Roll out on a floured surface.

Instructions: Slice the rolled out gnocchi dough using a knife. Use your thumb to measure the width of the gnocchi.

Instructions: Cook the gnocchi in boiling water. Once it floats, gently remove with a slotted spoon.

Instructions: Gently stir the cooked gnocchi into your tomato sauce of choice. Let cook in the sauce for 1 minute.

The Final Product: This ricotta gnocchi is pillowy soft with a light cheesy flavor. It's so much better than store-bought.