How to Make Cheesy Grits

Cheesy Grits are a delicious addition to a meal. They can be served with breakfast, lunch, or dinner and take just 30 minutes to prepare.

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Grits are ground corn kernels. You may see grits labeled as “stone-ground grits”. You may also see hominy grits which are made from hominy.

INGREDIENTS

Combine the water, half and half, and salt in a large pot. Bring to a steady simmer and then add the grits. Whisk to combine.

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Let the grits slowly simmer over low heat for about 25 minutes, until they are very thick. Whisk periodically, this is the trick to getting smooth creamy grits.

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Once the grits have cooked for 25 minutes, add 2 tablespoons butter, the cream, and 1/4 cup of cheddar cheese. Stir to combine.

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