Ham and Cheese Croquettes

thekittchen.com

These Ham and Cheese Croquettes are crispy crunchy on the outside and filled with a creamy cheesy mixture of manchego cheese and Iberico Ham. 

This is a traditional Spanish tapa that is easy to recreate at home.

INGREDIENTS

– Butter – Olive Oil – Onion – Salt and Pepper

Heat the butter and olive oil in a saucepan or skillet over medium heat. Once the butter melts, add the onion and season with salt and pepper.

1

Once the onion is translucent, add the flour and stir, letting the flour cook for 1 minute.

2

Next, whisk in the milk. Continue whisking until the flour is not longer clumpy. Continue to whisk, letting the mixture cook for 3 minutes, it will get very thick.

3

Add 1/3 cup of cheese and the chopped ham, and stir to combine. Let this mixture cool in the fridge until it is cool enough to handle.

4

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