Green Bean Casserole

This green bean casserole is a classic Thanksgiving side dish. You can make this recipe with either fresh or frozen green beans.

The recipe comes together quickly and easily and can be made a day in advance.


– Green Beans – Butter – Salt – Pepper

Preheat oven to 350 degrees.


If you are using fresh green beans, trim the ends off and cut them into pieces about 3 inches long.


If you are using frozen green beans, cook them according to the directions on the box.


Once cooked, place the cooked green beans in a large bowl.


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