Gluten Free Zucchini Pizza Crust

This gluten free Zucchini Pizza Crust is easy to make with just a handful of ingredients. Plus, it’s a delicious way to eat more vegetables!

Zucchini Pizza Crust is a gluten free alternative to traditional pizza dough, and it tastes better than cauliflower pizza crust.


– Zucchini – Egg – Gluten Free Flour – Parmesan – Oregano

Heat your oven to 425 degrees.


Use either a grater or a food processor to shred your zucchini. You want 2 1/2 cups of shredded zucchini.


Place the shredded zucchini on cheesecloth or a clean kitchen towel.


Gather the fabric around the zucchini, and twist the zucchini pushing the water out of the zucchini. You want to get about 1/2 cup of liquid out of the zucchini. Discard the excess liquid.


Pour the zucchini into a bowl and add the egg, gluten free flour, Parmesan, and oregano. Either finely chop the garlic or run it though a garlic press, and add it to the bowl.


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