Enchiladas Suizas Grilled Cheese

Chicken soaked in a roasted tomatillo enchilada sauce gets added to a grilled cheese to make this Enchiladas Suizas Grilled Cheese.

It’s flavorful and slightly spicy; it’s a way to turn a grilled cheese into a more filling meal.


– Shredded Chicken – Tomatillos – White Onion – Poblano Pepper

Place the tomatillos, white onion, poblano pepper, jalapeno, and garlic on a parchment-lined baking sheet. Broil for 12-15 minutes until the vegetables are tender and slightly charred.


Let cool, then peel the charred skin off the peppers and tomatillos. Slice the peppers removing the stem and seeds. Core the tomatillos.


Use a food processor to combine the tomatillos, white onion, peppers, garlic, and fire roasted tomatoes. Once blended, add the sour cream, flour, and salt. Pulse until smooth.


Pour enough of the tomatillo sauce over the chicken to generously coat it.


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