Easy Vegetarian Lasagna Recipe | Five Veggie Lasagna

Whenever I make this lasagna, I make an extra – or two – to store in the freezer for later or to give to a friend. This is a wonderful veggie filled meal that I think your family will love.

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This Easy Vegetarian Lasagna is made with zucchini, carrot, bell pepper, spinach, and tomato sauce. It's a great way to sneak more vegetables into your meal.

INGREDIENTS

Heat your oven to 350 degrees.

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First, use a vegetable peeler to shave the zucchini into thin ribbons. Place the ribbons of zucchini on a paper towel so that they dry out a little.

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Next, mix the carrot, bell pepper, ricotta, spinach, salt, and pepper together.

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Spread a layer of marinara sauce into the bottom of the casserole dish. Add a layer of lasagna sheets on top. If necessary, cut the lasagna sheets to fit.

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