Easy Tzatziki Recipe: this classic Greek dip is made with yogurt, cucumbers, garlic, lemon, and dill.

Preparation: Thinly slice some cucumber and place on a paper towel to soak up excess moisture. This optional step prevents the dip from being too thin. 

Preparation: Stir plain Greek yogurt, sour cream, lemon juice, lemon zest, olive oil, dill, minced garlic, and salt together in a bowl. 

Stir in the cucumbers. Refrigerate the tzatziki for at least an hour before serving so that the flavors can marry together.