Easy Ricotta Gnocchi in 10 Minutes

I know, it sounds too good to be true, but you can make this easy Ricotta Gnocchi in just 10 minutes.

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This ricotta gnocchi is light as a cloud with a mild cheesy flavor. It has that perfect pillowy texture, I just love how this recipe turned out.

INGREDIENTS

In a bowl, stir the ricotta, flour, pecorino romano, and sea salt together.

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Pour about a tablespoon of flour onto a work surface. Dust your palms with some flour too.

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Scoop about a third of the dough into a roundish shape and plop it in the flour. Roll the outside of the dough in flour, and then roll the dough out into a snake.

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Repeat this process rolling out all of the dough and cutting the gnocchi.

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