Easy Buffalo Chicken Meatballs: made with chunks of blue cheese, red onion, celery, garlic, and buffalo sauce

Preparation: Mix ground chicken, buffalo sauce, celery, blue cheese, garlic, breadcrumbs, and egg together. Form into balls.

Brown the meatballs in a skillet with olive oil. Then place on a baking sheet and bake for 20 minutes. Top with more buffalo sauce.

Serve on a bed of sautéed spinach or kale, add to a sandwich, serve as an appetizer, or add to macaroni and cheese.