Cheesy Black Bean Dip

thekittchen.com

This Cheesy Black Bean Dip is an easy to make snack that comes together with less than 10 minutes of preparation time.

It has the ideal balance of spice and melty cheese.

INGREDIENTS

– Poblano Pepper – Black Beans – Tomatoes  – Cream Cheese

The first step is optional. You can opt to roast the poblano pepper or not. I think that roasting the pepper increases its smokey flavor.

1

I roast the pepper over a gas burner on the stove, charring all the skin of the pepper. Then I let it cool, peel off the skin, and loosely chop the pepper, removing the stem and seeds.

2

Drain and rinse one can of the black beans.

3

Then place the beans in a food processor along with the poblano pepper, cream cheese, white onion, garlic, lime juice, lemon juice, olive oil, chili powder, cumin, salt, pepper, and cayenne.

4

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