The filling of this casserole is similar to a chicken pot pie, but instead of a pastry crust, it is topped with easy homemade cheddar and green onion biscuits.
These baked chimichangas are filled with shredded chicken, sauteed onions, rice, refried beans and cheese.
A healthier version of lasagna that replaces the pasta with thinly sliced zucchini.
Slow cooked shredded beef gets combined with sauteed peppers and zucchini, rice, and cheese and is topped with corn queso.
Pasta gets a flavor boost by being cooked in tomato bisque. It's an easy cooking hack that turns store-bought soup into a rich creamy pasta sauce.