Buffalo Chicken Meatballs

These buffalo chicken meatballs are made with red onion, celery, garlic, blue cheese, ground chicken, breadcrumbs, and buffalo sauce. 

They are so tender and have just the right balance of cheese and spice.


– Ground Chicken – Celery – Blue Cheese – Red Onion

Heat your oven to 300 degrees.


Place the chicken, celery, blue cheese, red onion, buffalo sauce, garlic, breadcrumbs, and egg in a bowl. Wet the slices of bread, squeeze the excess water out, and add them to the bowl.


Stir everything together.


You are going to need to brown the meatballs in three batches. Pour a tablespoon of olive oil into a skillet and heat over medium. I like to form the meatballs and add them directly to the skillet.


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