Buffalo Chicken Dip

Learn how to make Buffalo Chicken Dip, an essential Midwestern food consisting of shredded chicken, spicy buffalo sauce, and ranch seasoned cream cheese topped with cheese.

It’s a party staple in Chicago that combines the key food groups of melty cheese, ranch, and buffalo sauce.


– Chicken – Franks Buffalo Sauce – Cream Cheese – Ranch Seasoning – Cheese

Place the shredded chicken in a bowl and add the buffalo sauce. You can add more or less based on your personal preference, I like to add about a cup.


In another bowl, combine the cream cheese and the ranch seasoning. Once well mixed, add the buffalo chicken.


Use a serrated knife to slice into the loaf of sourdough to create an opening for the dip.


Fill the loaf with the chicken mixture.


Top with the shredded cheese.


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