Buffalo Cauliflower

Buffalo Cauliflower is the best way to eat cauliflower. This vegetarian version of wings turns cauliflower into a spicy snack.

The concept is simple, buffalo cauliflower is a spicy treat that is baked, not fried, and made using cauliflower instead of chicken wings.

INGREDIENTS

– Cauliflower  – All Purpose Flour – Water – Garlic Powder

Heat oven to 450 degrees.

1

Whisk the flour, water, garlic powder, and black pepper together.

2

Dunk the cauliflower florets into the batter. I did this one at a time to get them totally covered in the batter. You want the cauliflower to be evenly coated, but wipe off any excess batter.

3

Evenly spread the cauliflower out on a parchment-lined baking sheet. Separate the florets so they don't get stuck together.

4

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