Brisket Enchiladas

Brisket Enchiladas are a spicy comfort food meal that is easy to prepare.

Brisket Enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with red chile sauce, green chile sauce, and cheese.


– Brisket – Salt and Pepper – Olive Oil – Garlic – Onion

Generously coat the brisket with salt and pepper. I like to quickly sear the brisket before I add it to the slow cooker, this adds extra flavor.


You could opt to skip this step and just put the brisket, garlic, and onions in the slow cooker immediately. Heat the olive oil in a large skillet over high heat.


Once the oil is hot, add the brisket and brown both sides. This will take about 4 minutes per side. Place the brisket in the slow cooker.


Next, I like to quickly saute the onions and garlic in the pan drippings. This is another way to add some extra flavor.


Add the garlic and onion to the pan drippings, season with salt and pepper, and saute over medium heat for 5 minutes, until the onions are soft. Pour this mixture over the brisket.


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