Breakfast Bread Boat

This recipe is one of the easiest and most delicious ways to make brunch for the whole family.

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A loaf of bread is hollowed out and filled with eggs, vegetables, and cheese, and topped with crispy prosciutto. It takes just moments of preparation time, and it can feed 3-5 people.

INGREDIENTS

Heat your oven to 350 degrees. Place the prosciutto or bacon on a parchment lined baking sheet and let it bake in the oven for 10 minutes. Then let it cool before crumbling it.

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While the meat is cooking, prepare the bread boat. Use a steak knife to cut the top of the bread, hollowing out the loaf of bread. Take the middle out, leaving the sides intact.

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Then use an electric mixer to mix the eggs, cream, milk, cream cheese, garlic, salt, and pepper together.

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Place the sliced sweet peppers and cheddar cheese inside the bread. Pour the egg mixture over. Top with the crumbled prosciutto (or bacon).

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