Braciole with Tomato Sauce

Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time.

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Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce.

INGREDIENTS

The first step to prepare braciole with a tomato sauce is to pound the meat out until it is very thin.

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Next you create a mixture of cheese, garlic, and breadcrumbs. I like to use a blend of Parmesan and provolone.

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The cheese and breadcrumb mixture gets spread over the steak.

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Then you roll up the steak and tie it up with butcher’s twine.

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Swipe up for full recipe!

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