Blueberry Crumble

An easy recipe for a blueberry crumble with a blueberry goat cheese filling topped with a crispy crumbly oat topping.

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The addition of goat cheese gives a flavorful twist to a classic recipe.

INGREDIENTS

Grease a square 8 inch baking dish and preheat your oven to 350 degrees.

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Rinse the blueberries and remove any remaining stems.

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In a large bowl, whisk the goat cheese, cream or milk, 1/4 cup brown sugar, 1/4 cup flour, egg, basil, and salt together.

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Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole.

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