Banana Chocolate Chip Muffins

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project.

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Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. This recipe calls for 3 ripe bananas and pantry staple ingredients.

INGREDIENTS

Heat your oven to 425 degrees and arrange an oven rack so that it is in the top third of the oven. Fill a muffin tin with 12 muffin liners.

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Use an electric mixer to combine the butter and brown sugar. Once well mixed, add the bananas and mix until smooth.

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Add the egg, and vanilla and beat until it is just combined with the wet ingredients.

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In a separate bowl, combine the flour, with the chocolate chips, baking powder, baking soda, and salt.

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