Baked Brie with Cranberry Chutney is made with a wheel of brie that is topped with a simple homemade cranberry chutney and then wrapped in puff pastry and baked.
It’s an appetizer that everyone loves, and it’s easy to prepare. You can bring it to a party and bake it there, or it does hold it’s heat well if you wrap it in foil.
Heat the olive oil in a skillet over medium heat. Add the shallot and cook for 3 minutes, until the shallot becomes translucent. Then add the cinnamon and cook for another minute.