The best thing about this recipe is that it takes just 5 minutes to prepare using a food processor.
Pine Nuts (optional)
Drain the beans, reserving the liquid. Add all ingredients to a food processor. Mix on high speed. Add the aquafaba until the hummus reaches the consistency you desire. Season with salt.
Store in the fridge and let chill before serving. Serve with crackers and veggies or add to a sandwich.