Pesto Hummus

this easy to prepare dip is smooth and creamy with a balance of citrus, basil, and nutty flavors

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Pesto Hummus

Yield

4-6 people

Type

Vegetarian

Time

5 minutes

Level

Beginner

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The best thing about this recipe is that it takes just 5 minutes to prepare using a food processor.

Garbanzo Beans

Fresh Basil

Garlic

Pine Nuts (optional)

Lemon Juice

Parmesan Cheese

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Pesto Hummus Ingredients

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Olive Oil

Aquafaba

Drain the beans, reserving the liquid. Add all ingredients to a food processor. Mix on high speed. Add the aquafaba until the hummus reaches the consistency you desire. Season with salt.

Instructions

Store in the fridge and let chill before serving. Serve with crackers and veggies or add to a sandwich.

Serve