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Yield
4-6 people
Type
Vegetarian
Time
5 minutes
Level
Beginner
The best thing about this recipe is that it takes just 5 minutes to prepare using a food processor.
Garbanzo Beans
Fresh Basil
Garlic
Pine Nuts (optional)
Lemon Juice
Parmesan Cheese
Olive Oil
Aquafaba
Drain the beans, reserving the liquid. Add all ingredients to a food processor. Mix on high speed. Add the aquafaba until the hummus reaches the consistency you desire. Season with salt.
Store in the fridge and let chill before serving. Serve with crackers and veggies or add to a sandwich.