The raspberry and lemon give these muffins a fresh taste while the ricotta makes them lighter.
The breakfast sandwich gets topped with bacon, a sunny side up egg, avocado, and some ranch dressing.
I know hummus is so easy to find at the grocery store, but hummus is very easy to make at home and it does taste best when it is freshly made.
This is a meal that works really well for meal prep, which makes my week a bit easier.
My version of a wedge salad is made with butter lettuce, sautéed shallots, maple toasted walnuts, crispy bacon, grape tomatoes, and a homemade chunky blue cheese dressing.