Life

To kick off a new year of posts, today I am sharing the short rib recipe that my Mom used for our Christmas Eve Eve dinner. It was the first …

Bar Pastoral is one of the hot new places on Chicago’s culinary scene, and with good reason. Chef Chrissy Camba was on this season’s of Top Chef, joining the list …

Butternut squash and risotto are two of my favorite foods so when I noticed a recipe for a butternut squash risotto on another blog it caught my eye. I wish …

Chicago’s O’Hare airport is becoming a culinary destination. I go out of my way to eat at Tortas Frontera, a Rick Bayless owned Mexican street food joint, at the airport. …

First a note on Barcelona Chairs, they are extremely uncomfortable chairs/couches.  I would not recommend purchasing one.  My husband owned two when he was a bachelor, and during the first year …

Oh how I love brussels sprouts! I eat about a pound a week and I am always trying to find new ways to season them. I have decided that brussels …

Spaghetti squash is one of my favorite foods. It takes just a few minutes of active preparation time and it is a healthy substitute for actual spaghetti. I have posted …

Farmhouse is the restaurant my neighborhood, Chicago’s River North, had been hoping for. It filled a void. It has excellent food, one of the cities best craft beer selections, and …

I am proud to say that this is my 300th post! With Thanksgiving just 3 days away I am posting more turkey tips. My Dad, Jack, called me on Sunday …

A wild year has passed since last Thanksgiving and I have lots to be thankful for: 1. My husband. 2. The fact that my husband is British. For that reason …