The Pump Room at the Public Hotel, Chicago
The Pump Room at the Public Hotel is celebrating its 75th anniversary. While some hotel restaurants can be sterile and uninviting, The Pump Room, with its gorgeous globe lighting, is …
The Pump Room at the Public Hotel is celebrating its 75th anniversary. While some hotel restaurants can be sterile and uninviting, The Pump Room, with its gorgeous globe lighting, is …
Football season is in full swing, and the weather has gone from chilly to cold. It is the time of year when I just want to hibernate. I’m a very …
Halloween is just around the corner, and you’re more ready than you think. With a little creativity and some digging through your closet, you can make one of these easy …
Remember how I was talking about roasting squash the other day? I went overboard, and now my fridge is filled with squash, which means that I am coming up …
RPM Italian and Eataly’s La Pizza/La Pasta are two of the most buzzed about Italian restaurants in Chicago. They are similar in many ways. Both are owned by celebrities. Eataly is …
Ready for a really easy recipe? Grilled zucchini topped with tomato sauce and goat cheese is a fresh tasting dish that can be served as an appetizer or meal. It is …
Adamus is one of the new additions to the loop dining scene, bringing life to an area that used to be a little too quiet. Adamus is tucked inside the newly …
The hardest part of preparing squash is slicing the squash. It is so hard, dense, and awkwardly shaped that it can be dangerous to cut. Recently I tried cooking squash …
Summer is giving way to fall’s cooler temperatures, and now is the time to harvest the herbs in your garden so that you can preserve them for winter. Herbs need …
Do you have a favorite chef? I am a huge fan of Chef Rick Bayless who owns several Chicago restaurants, and his Frontera line of sauces, salsas, and chips is …
The Taste Talks came to Chicago this year, and I hope that they are here to stay. The 3 day food festival was presented by Mario Batali and was curated by …