Osteria Langhe
When you think of Italy, you probably think of Rome, Florence, Venice, and Naples – you probably don’t think of Piedmont. In America we throw around the term “Italian Food” …
When you think of Italy, you probably think of Rome, Florence, Venice, and Naples – you probably don’t think of Piedmont. In America we throw around the term “Italian Food” …
Have you tried crispy prosciutto yet? I have decided that crispy prosciutto is even better than bacon and I have been serving it to my friends who have been impressed …
I really, really love wine. So when I got the chance to interview Ryan Arnold, Lettuce Entertain You Enterprise’s Divisional Wine Director, I took advantage of the chance to ask …
Chicago Food + Wine’s events extended beyond the main event during the day on Saturday and Sunday at Lincoln Park; the full itinerary of events included Friday’s Feast Under the …
My darling friend Jocelyn wrote the most gorgeous cookbook! Jocelyn is the blogger behind the brilliant site Grandbaby Cakes, and she also happens to be one of the most lovely …
Champagne cocktails are my favorite, so I made French 75 Punch at my most recent gathering. The French 75 is a classic cocktail that was invented in Paris in 1915, …
This Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin has become a go-to recipe for dinner parties and holidays. Fall doesn’t technically start until next week, but the chill in …
I love any excuse to have friends over, and I figured that the end of summer/beginning of football season/a chance to see friends before we go to Europe for a …
It would be impossible for me to exaggerate how much fun we had at Oyster Fest Chicago yesterday. It was one of my favorite evenings of the entire summer. The …
It’s still summer for another 12 days, and I am planning to make the most of it. This week’s heat wave inspired me to make ice cream sandwiches, but instead …
RPM Italian is both one of the most popular restaurants in Chicago, and one of my personal favorites. The space is modern and elegant, and the food is a mix …