Vegetarian

Beets! They are the fall’s hottest new ingredient. They are in season right now, so this is the perfect time to try this trendy food. Beets can be sliced thin and …

Back to school season is just around the corner, which means you might find yourself packing more lunches. Over the next two weeks, I am going to share three easy lunch …

There is a lot of corn in the midwest. Growing up in Maine, really great corn was a seasonal treat. In Chicago, we are literally surrounded by corn and people …

Looking for an easy dip recipe? This Vegan Black Bean dip is simple. The pureed black beans are creamy, and the jalapeño and chili powder give the appetizer a nice …

Being on the Paelo Diet means cutting out sugar. It isn’t easy, but I have learned to satisfy my sweet tooth by creating Paleo-friendly recipes that use naturally sweet ingredients …

I have recently realized that you can roast vegetables, throw them in a blender, and add some broth to make soup. The best part is that this works with a …

Rutabaga is an inexpensive root vegetable with half the calories and half the carbohydrates of potatoes, which makes it a great Paleo substitute for potatoes. I first discovered Rutabaga at my …

Sweet potato chips are a great side dish, appetizer, or snack. I loved the combination of the sweet potato chips and the avocado pine nut puree. Sweet potatoes burn a …

Avocado Pine Nut Puree is an addictively good vegan paleo snack. I discovered Avocado Pine Nut Puree at Takito a few months ago, and finally recreated it at home. I …

Butternut Squash soup is a great paleo meal that really fills you up. It is simply made from pureeing roasted squash, apple, and shallot with spices and broth. It is …