How to Make Pupusas

Learn how to make Pupusas! A pupusa is a stuffed Salvadorian flatbread with a crispy masa outside and a cheesy inside.

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The best snacks are crispy and cheesy, and pupusas satisfy both of these requirements.

INGREDIENTS

Mix the refried beans and the pinto beans together. I like the texture of mixing them together.

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When it comes to the meat, I like to finely chop or shred it and then add some chile sauce.

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Arrange all of your pupusa fillings. Do this first before you mix up your dough since the dough can dry out as it sits.

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Next combine the masa harina, cold water, and salt. Mix with your hands. You may need to add a little more water or masa. You want the dough to be wet but not sticky.

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