Enchiladas Suizas Grilled Cheese

thekittchen.com

Chicken soaked in a roasted tomatillo enchilada sauce gets added to a grilled cheese to make this Enchiladas Suizas Grilled Cheese.

It’s flavorful and slightly spicy; it’s a way to turn a grilled cheese into a more filling meal.

INGREDIENTS

– Shredded Chicken – Tomatillos – White Onion – Poblano Pepper

Place the tomatillos, white onion, poblano pepper, jalapeno, and garlic on a parchment-lined baking sheet. Broil for 12-15 minutes until the vegetables are tender and slightly charred.

1

Let cool, then peel the charred skin off the peppers and tomatillos. Slice the peppers removing the stem and seeds. Core the tomatillos.

2

Use a food processor to combine the tomatillos, white onion, peppers, garlic, and fire roasted tomatoes. Once blended, add the sour cream, flour, and salt. Pulse until smooth.

3

Pour enough of the tomatillo sauce over the chicken to generously coat it.

4

Swipe up for full recipe!

More Recipes

Spaghetti Grilled Cheese

Baked Potato Grilled Cheese

thekittchen.com