The combo of kale and brussels sprouts was too harsh on my tummy, so I add a significant amount of gem lettuce.
Fans of Le Pain Quotidien will recognize this meal. The French cafe has since closed its Old Town location but lucky I figured out how to make my go-to order at home.
Based on the Harvest Bowl at Sweetgreen, this salad has chicken, sweet potatoes, kale, broccoli, pepitas, and blue cheese.
It's high protein, loaded with veggies, and perfect for meal prepping. This meal is inspired by Charles's order at Protein Bar, he eats this for lunch almost every day.
This is my version of their lemon parmesan fettuccine. It's boldy lemon flavored with a very light cream sauce.