Bacon Cheddar Ranch Potato Stacks

Bacon Cheddar Ranch Potato Stacks are thin slices of potato seasoned with ranch dressing mix and layered with cheddar cheese and bacon.

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The presentation of potato stacks is elegant, and the individual serving size makes it an easy side dish to serve at a party.

INGREDIENTS

Preheat your oven to 350 degrees. Then very thinly slice the potatoes. You can peel them if you want, but I left the skin on. You can either slice by hand or use a mandoline.

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The goal is to have the potatoes just thin enough so that the center is translucent. Place all of the potato slices in a mixing large bowl.

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Melt the 3 tablespoons of butter and pour it over the potatoes along with garlic, ranch dressing mix, green onion, and bacon. Stir until the potatoes are evenly coated.

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