Chocolate Chip Pancakes
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Chocolate chip pancakes have to be one of the most fun breakfasts out there. Today I am teaching you how to make light and fluffy cake-like pancakes.
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Could there be a more glorious way to welcome the weekend? Chocolate chip pancakes remind me of childhood in the best way possible.
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INGREDIENTS
– Flour – Baking Powder – Sugar – Salt
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In a large bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk the eggs, butter, vanilla, and milk together.
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Then whisk the wet ingredients into the dry ingredients, and whisk until just combined.
2
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Let the pancake batter sit for 5 minutes, this will make the pancakes lighter.
3
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Warm a skillet over medium or medium-low heat and melt enough butter to coat the bottom of the skillet.
4
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