Overnight Baked French Toast

This Overnight Baked French Toast makes weekend mornings extra special. It’s a decadent meal made with classic baked french toast topped with a cinnamon streusel topping.

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To prepare this Overnight Baked French Toast, thick slices of buttery brioche bread are soaked in a mixture of eggs, milk, cream, vanilla, cinnamon, and sugar overnight.

INGREDIENTS

I recommend slicing each slice of bread in half so it will fit neatly into the baking dish. Set aside.

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In a large bowl, whisk the eggs, milk, cream, granulated sugar, vanilla, and salt together.

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Use the butter to grease a baking dish that is 8 inches square or similar.

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Individually submerge each slice of bread in the liquid mixture, letting them soak for 5 seconds before arranging them in the buttered baking dish.

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Swipe up for full recipe!

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