Caprese Eggs Benedict

Caprese Eggs Benedict is an easy to make twist on traditional Eggs Benedict made with roasted tomatoes, mozzarella, pesto, and poached eggs.

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Caprese Eggs Benedict is made with a thick slice of roasted tomato seasoned with pesto and Parmesan on a bed of arugula that is topped with a slice of fresh mozzarella, a poached egg, and pesto.

INGREDIENTS

Heat your oven to 375 degrees.

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Slice the tomatoes so that you get four slices that are 1/2 inch thick. Place the slices of tomato on a parchment-lined baking sheet.

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Spoon one teaspoon of pesto over each slice of tomato and top with a sprinkle of Parmesan. Bake for 20 minutes.

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While the tomatoes are roasting, work on everything else. Prepare slices of mozzarella to go on top the roasted tomatoes.

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