Sweet Potatoes Two Ways with Ello

There are two types of families in America. There are families who put marshmallows on their sweet potatoes, and there are families who don’t.

I found a very easy way to make both groups happy: a sweet potato casserole topped with half marshmallows and half bacon, pecan, brown sugar crumble.

INGREDIENTS

– Sweet Potatoes – Butter – Maple Syrup – Sea Salt

Heat your oven to 375 degrees. While the oven is heating, peel the potatoes and chop them loosely.

1

Roast the potatoes in the oven until very soft, stirring/flipping them every 20 minutes. It will take about an hour for them to roast.

2

Pour the potatoes and any excess butter and maple syrup in the bottom of the dish into a large bowl and mash thoroughly. Taste test and season with more salt if necessary.

3

Next spread the potatoes out in the same casserole dish that you used to roast the potatoes.

4

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