How To Make Gravy From Pan Drippings

Easy step by step instructions showing how to make gravy from pan drippings!

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Using the pan drippings is the easiest way to make a super flavorful gravy.

INGREDIENTS

– Butter – Flour – Pan Drippings From Chicken or Turkey – White Wine Full Ingredients

Remove the chicken (or turkey, beef, or pork) from the pan. Use a rubber spatula to scrape up all of the browned bits that might be stuck to the pan.

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Then pour all of the pan drippings through a fine mesh strainer or piece of cheesecloth and into a clear container.

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3

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Use a baster to suck up the chicken drippings below the layer of fat. Whisk this into the roux. Continue until all of the drippings have been added.

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