Mini Apple Pies

These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve!

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There is nothing cuter than a mini pie, and they much such a lovely presentation at a dinner party.

INGREDIENTS

– Apples – Dark Brown Sugar – Vanilla – Lemon Juice – Flour Full Ingredients

Start by heating your oven to 375 degrees. Then prepare the pie crusts. Use a biscuit cutter to cut out 8 circles from each roll of pie crust.

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Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon.

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Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.

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Bake the pies for 25 minutes. Then remove from the oven and brush with 1 tablespoon of melted butter. Return the pies to the oven for 10 minutes letting them become golden brown.

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